Cosme Aguilar: Executive Chef and Owner of Casa Enrique
"I didn't think it was going to work, opening a restaurant in Long Island City. It was completely empty. There were only two buildings here at that time. This was about 14 years ago, back in 2002. But I was wrong."
I think we need more people and more good restaurants. That's something I want to see happening. I think it's only going to get better.